One of the most popular American fast foods is the almost ubiquitous falafel fritter. Once almost exclusively the preserve of the vegetarian in the kebab shop, more authentic versions, heaped with nutty tahini sauce and punchy salads, are increasingly charming people away from the burger van. Hot and crunchy on the outside, fluffy and herby within, this is mouth-watering on its own or wrapped with all the accompaniments.
